After harvest, our products are kept for a long time under the most favorable conditions to preserve the freshness and freshness of the first day. The following table shows the shelf life.
|
Fruit Name |
Optimum |
Deg. |
O2 % |
CO2 |
G. Moisture % |
Shelf life |
|
Apple |
0 |
0-5 |
1-2 |
0-3 |
90-98 |
1-12 Month |
|
Apricot |
0 |
0-5 |
2-3 |
2-3 |
90-98 |
1-3 Week |
|
Avocado |
5 |
5-13 |
2-5 |
3-10 |
90-98 |
4-5 Week |
|
Blackberry |
0 |
0-5 |
5-10 |
12-20 |
90-98 |
|
|
Cherry |
0 |
0-5 |
3-10 |
10-15 |
90-98 |
2-3 Week |
|
Fig |
0 |
0-5 |
5-0 |
15-20 |
90-98 |
|
|
Grape |
0 |
0-5 |
5-10 |
10-15 |
90-98 |
2-8 Week |
|
Kiwi |
0 |
0-5 |
1-2 |
3-5 |
90-98 |
2-8 Week |
|
Lemon |
7 |
7-10 |
5-10 |
0-10 |
90-98 |
2-10 Month |
|
Mango |
10 |
10-15 |
3-7 |
5-8 |
90-98 |
|
|
Nektarine |
0 |
0-5 |
1-2 |
3-5 |
90-98 |
2-4 Week |
|
Orange |
5 |
5-7 |
5-10 |
0-5 |
90-98 |
2-5 Month |
|
Peach |
0 |
0-5 |
1-2 |
3-5 |
90-98 |
2-4 Week |
|
Pear |
0 |
0-5 |
2-4 |
0-3 |
90-98 |
2-7 Month |
|
Plum |
0 |
0-5 |
1-2 |
0-5 |
90-98 |
2-5 Month |
|
Pomegranate |
5 |
5-10 |
3-5 |
5-10 |
90-98 |
|
|
Strawberry |
0 |
0-5 |
5-10 |
15-20 |
90-98 |
5-7 Day |
|
Pineapple |
8 |
8-13 |
2-5 |
5-10 |
90-98 |
4-5 Week |
|
Mandarin |
4 |
4-5 |
5-10 |
0-5 |
90-98 |
2-3 Month |
|
Melon |
5 |
5-15 |
3-5 |
10-15 |
80-90 |
2-6 Month |
|
Watermelon |
4.5 |
4.5-10 |
|
|
90-95 |
15 Day |
|
Artichoke |
0 |
-0.5-0 |
2-3 |
2-3 |
90-98 |
4-5 Month |
|
Asparagus |
0 |
0-2 |
Hava |
10-14 |
90-98 |
2-3 Week |
|
Green Beans |
3 |
3-7 |
8-10 |
20-30 |
90-98 |
7-10 Day |
|
Broccoli |
0 |
0-5 |
1-2 |
5-10 |
90-98 |
10-14 Day |
|
W.Sprouts |
0 |
0-5 |
1-2 |
5-7 |
90-98 |
3-5 Week |
|
Cappage |
0 |
0-5 |
2-3 |
3-6 |
90-98 |
5-6 Month |
|
Cauliflower |
0 |
0-5 |
2-3 |
3-4 |
90-98 |
3-4 Week |
|
Celery |
0 |
0-5 |
1-4 |
3-5 |
90-98 |
2-3 Month |
|
Cucumber |
12 |
8-12 |
1-4 |
3-5 |
90-98 |
10-14 Day |
|
Pickled Cucumber |
4 |
1-4 |
3-5 |
3-5 |
- |
|
|
Herbs That Can Eat |
1 |
0-5 |
5-10 |
4-6 |
90-98 |
|
|
Leek |
0 |
0-5 |
1-2 |
2-5 |
90-98 |
2-3 Month |
|
Chopped Lettuce |
0 |
0-5 |
1-5 |
5-20 |
90-98 |
|
|
Lettuce |
0 |
0-5 |
1-3 |
0 |
90-98 |
2-3 Week |
|
Mashrooms |
0 |
0-5 |
3-21 |
5-15 |
90-98 |
3-4 Day |
|
Okra |
10 |
7-12 |
Hava |
4-10 |
90-98 |
7-10 Day |
|
Onion |
0 |
0-5 |
1-2 |
0-10 |
65-70 |
2-8 Month |
|
Scallion |
0 |
0-5 |
2-3 |
0-5 |
90-98 |
3-4 Week |
|
Parsley |
0 |
0-5 |
8-10 |
8-10 |
90-98 |
2-2,5 Month |
|
Green Pepper |
7 |
5-10 |
2-5 |
2.5 |
- |
2-3 Week |
|
Red Pepper |
0 |
0-10 |
3-5 |
0-5 |
60-70 |
6 Month |
|
Radish |
0 |
0-5 |
1-2 |
2-3 |
90-98 |
3-4 Week |
|
Spinach |
0 |
0-5 |
7-10 |
5-10 |
90-98 |
10-14 Day |
|
Green Ripe Tomatoes |
12 |
12-15 |
3-5 |
2-3 |
85-95 |
21-27 Day |
|
Red Tomatoes |
8 |
8-10 |
3-5 |
3-5 |
85-95 |
7-14 Day |
|
Sweet Corn |
0 |
0-5 |
|
|
90-98 |
5-8 Day |
|
Carrot |
0 |
0-5 |
|
|
90-95 |
7-9 Month |
|
Eggplant |
7 |
7-12 |
|
|
90-95 |
1 Week |
|
Garlic |
0 |
0-5 |
|
|
65-70 |
6-7 Month |
|
Potato |
3.5 |
3.5-4.5 |
|
|
90-95 |
5-10 Month |
Fatih Mahallesi , Isparta Caddesi No :111/1 Aksu/ANTALYA
+90 242 434 36 81 - info@gorkemtarim.com.tr
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